Corn Maltodextrin Market Revenue Analysis, Company Revenue Share, Global Forecast Till 2027
The Global Corn
Maltodextrin Market is forecast to reach USD 2.40
Billion by 2027, according to a new report by Reports and Data. Corn
maltodextrin is plant-based carbohydrates, which is known to provide with high
energy. There are various applications of this type of maltodextrin, which is
fostering the growth of the sector. This type of maltodextrin can be used as a
bulking agent in various food applications. This maltodextrin is known to
provide with 100% glucose-based energy, the most effective energy substrate for
brain recovery, muscles, and promote an active lifestyle.
This market
intelligence report includes a comprehensive evaluation of the market,
discussing the value, volume, size, share, growth rate, key trends, demand
& supply ratio, gross revenue, competitive landscape, regional analysis,
manufacturers, product types, and end-user applications to give a 360°
overview of the global Corn Maltodextrin industry. The study provides key
information pertaining to the different elements that are propelling or
restraining the growth of the sector. It draws accurate forecasts to estimate
the prospective growth of the overall business.
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Key
Players:
Key participants
include GLUCIDEX, Cargill, The Archer Daniels Midland Company, Penford
Corporation, Zhucheng Dongxiao Biotechnology Co., Ltd., Roquette Freres SA,
Grain Processing Corporation, Tate & Lyle Plc, Tereos Syral, and Moonlight
Malt.
Further
key findings from the report suggest:
- The Corn Maltodextrin market held a
market share of USD 1.82 Billion in the year 2018 that is forecasted to
grow at a rate of 3.0% during the forecast period.
- In context to Form, the Liquid
segment is projected to witness a faster growth rate of 4.1% during the
forecast period, which occupied more than 30.0% of the market in 2018. The
growth rate witnessed by the Liquid segment is attributed to the
increasing demand for this type of maltodextrin in liquid form in the
pharmaceutical sector due to its quick absorption and enhanced functioning
as compared to its powdered form.
- In context to Application, the
Baking segment held the largest market share of more than 20.0% in 2018,
with a CAGR of 3.3% during the forecast period. The market share held by
the Baking segment is attributed to the rising demand for baked products
like cakes & pastries, biscuits & cookies, fillings, custards
& decors, and applicability of corn based maltodextrin in these
products to replicate fat without impacting its taste.
- In regards to End-user, the
Cosmetics & Personal care segment is projected to witness the fastest
growth rate of 3.8% during the forecast period, which is expected to hold
16.0% of the market by 2027. The growth rate witnessed by the Cosmetics
& Personal care segment is attributed to the continuous expansion of
the personal care industry, the associated elevating demand for products
like moisturizers, anti-aging products that is supporting the growth rate
witnessed by this segment. In these products, corn based maltodextrin is
used as a binding agent, film-forming agent, absorbent, and emulsion
stabilizer. The anti-aging properties of hydroxy acids results in its
growing popularity in anti-aging products.
- In regards to the region, Asia
Pacific is projected to witness the fastest growth rate of 3.4% during the
forecast period, which is expected to hold more than 20.0% of the market
by 2027. The growth rate witnessed by the APAC region is attributed to the
continuous growth of the food & beverage sector, rising geriatric
population, and expanding pharmaceutical industry, which is supporting the
expansion of the sector in this region.
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Market
Segmentation:
Form Outlook (Volume,
Kilo Tons; Revenue, USD Billion; 2016-2027)
- Powder
- Liquid
Application Outlook
(Volume, Kilo Tons; Revenue, USD Billion; 2016-2027)
- Cereals & snacks
- Baking
- Powdered beverages
- Sauces, dressings & soups
- Processed meat & seafood
- Savoury
- Nutraceuticals: functional foods
- Moisturizer
- Absorbent
- Others
End-user Outlook
(Volume, Kilo Tons; Revenue, USD Billion; 2016-2027)
- Food & Beverage Industry
- Cosmetics & Personal care
- Pharmaceutical Industry
- Chemicals
Regional Outlook
(Volume, Kilo Tons; Revenue, USD Billion; 2016-2027)
- North America
- U.S
- Europe
- U.K
- France
- Asia Pacific
- China
- India
- Japan
- MEA
- Latin America
- Brazil
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full report here @
https://www.reportsanddata.com/report-detail/corn-maltodextrin-market
Objective of Studies:
·
To
provide country level analysis of the market with respect to the current market
size and future prospective.
·
To
provide country level analysis of the market for segment by application,
product type and sub-segments.
·
To
provide strategic profiling of key players in the market, comprehensively
analyzing their core competencies, and drawing a competitive landscape for the
market.
·
To
track and analyze competitive developments such as joint ventures, strategic
alliances, mergers and acquisitions, new product developments, and research and
developments in the global Corn Maltodextrin market.
Thank
you for reading this article. You can also get chapter-wise sections or region-wise
report coverage for North America, Europe, Asia Pacific, Latin America, and
Middle East & Africa.
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